Almond, Bakery Emulsion 4 oz. #0748-0800
Almond, Bakery Emulsion 4 oz. #0748-0800
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! it's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Kosher • Soluble in water
LorAnn Flavors are highly concentrated and designed to flavor just about any baked goods but best in candies or coatings! A little goes a long way as these flavors are three to four times the strength of water or alcohol-based flavorings or extracts.
4 ounces
When substituting our flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Good for 24 months from manufacture date when stored in a cool dry place away from sunlight.
Kosher Star-K Pareve
USA
