Cream Cheese, Bakery Emulsion 4 oz. #0745-0800
Cream Cheese, Bakery Emulsion 4 oz. #0745-0800
LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Soluble in water
LorAnn Flavors are highly concentrated and designed to flavor just about any baked goods but best in candies or coatings! A little goes a long way as these flavors are three to four times the strength of water or alcohol-based flavorings or extracts.
4 ounces
When substituting our flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Good for 24 months from manufacture date when stored in a cool dry place away from sunlight.
Kosher Star-K Pareve
USA
