Lemon (Natural), Bakery Emulsion 4 oz. # 0758-0800
Lemon (Natural), Bakery Emulsion 4 oz. # 0758-0800
Bakery Emulsions Offer More Impact Than An Extract.
LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly! Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.
1 teaspoon baking extract = 1 teaspoon emulsion
No need to double up! Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. Over 20 gluten-free, nut-free, low-carb flavors, including Almond!
Add to your favorite recipes the same as you would an extract.
Water-based • Gluten-free • Kosher • Soluble in water
LorAnn Flavors are highly concentrated and designed to flavor just about any baked goods but best in candies or coatings! A little goes a long way as these flavors are three to four times the strength of water or alcohol-based flavorings or extracts.
4 ounces
When substituting our flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Good for 24 months from manufacture date when stored in a cool dry place away from sunlight.
Kosher Star-K Pareve
USA
