Butter (Natural), Bakery Emulsion 4 oz. #0752-0800
Butter (Natural), Bakery Emulsion 4 oz. #0752-0800
LorAnn's natural Butter baking and flavoring emulsion adds delectable butter flavor to all your baked goods & frostings.
Perfect for adding butter flavor to shortening-based icings or wherever you want to add a boost of rich buttery taste.
Water-based • Gluten-free • Kosher • Soluble in water
1 teaspoon baking extract = 1 teaspoon emulsion
Bakery Emulsions Offer More Impact Than An Extract. No need to double up! Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. Over 20 gluten-free, nut-free, low-carb flavors, including Almond!
LorAnn Flavors are highly concentrated and designed to flavor just about any baked goods but best in candies or coatings! A little goes a long way as these flavors are three to four times the strength of water or alcohol-based flavorings or extracts.
4 ounces
When substituting our flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Good for 24 months from manufacture date when stored in a cool dry place away from sunlight.
Kosher Star-K Pareve
USA
